OK, this recipe is by far one of my favorites! I’m a big sugar fan, and that MAY be why….or it could be that it is incredibly simple to make and is an AMAZING addition to a “gourmet-like” breakfast. If you want to surprise your overnight guests with this or even host a brunch party, everyone will be asking for this recipe. Go on though, take the credit for it and tell them its a secret! Or…send them to TradtionalFamilyRecipes.com!
Roll out dough on a lightly floured surface to form a rectangle. In a small bowl, combine brown sugar and cinnamon. Set aside. Spread all of the softened butter over dough and then evenly sprinkle with cinnamon-sugar mixture. Starting at the long edge, roll up dough. Cut roll into 16 slices and then set aside in a warm place and allow dough to rise until doubled in size, about 1 hour.
Divide rolls among 2 lightly buttered round baking pans. Bake for 15 minutes or until golden on top. While the rolls are baking, combine the icing ingredients with an electric mixer until fluffy. Frost the warm rolls with the icing. Serve warm.
This is also called the drunken casserole at my house. After an evening with friends/family and lots of drinks we all start thinking about breakfast. So we throw together all the ingredients, bake it, have two more beers, and then put it in the fridge. In the morning – there is an amazing casserole waiting to cure our hangovers
Prep Time: 10 minutes Cook Time: 20 minutes Level of Difficulty: Medium It’s a ritual in my house to make French toast over the Holidays! My dad makes the best and it’s one of my favorite foods to eat for breakfast.
1 Cup Milk
1 pinch Salt
½ tsp Ground Cinnamon
12 thick slices of Bread
Whisk the milk and eggs together in a large mixing bowl.
Heat a lightly oiled griddle or frying pan over medium heat.
Soak bread slices in mixture until saturated. Cook the bread on each side until golden brown.
Serve hot with powdered sugar, fruit, etc. You can add any topping you want!