Chicken a la Maria

This recipe is, simply put, amazing. By far one of my favorite dishes of all times. I have no idea who “Maria” is and neither does my mom, but it tastes amazing and will surely impress.

Chicken a la Maria

Serves: 8

Prep time: 
Cook time: 
Total time: 

  • 8-10 Boneless Skinless Chicken Breasts
  • ¾ C Italian dry bread crumbs
  • ¼ C Grated Parmesan Cheese
  • ½ C Sliced Green Onions
  • 4 OZ Coarsely Chopped Deli Ham
  • 1 Package Frozen Spinach Souffle (defrosted)

  1. Mix defrosted, uncooked souffle, onions and ham, set aside.
  2. Mix bread crumbs and cheese, dip chicken in this to coat completely
  3. Place chicken on lightly greased pan. Scoop souffle mix onto center of chicken breast
  4. Sprinkle with remaining crumb xix.
  5. Bake uncovered at 350 degrees for 30-45 min