Chinese Chicken Legs

If you are bored of the “same-old” chicken recipe, try this one out!  It’s really easy and has a great deep rooted flavor to it! Add more Cayenne for that extra kick!

Chinese Chicken legs

Serves: 4

Prep time: 
Cook time: 
Total time: 

  • 1 Large Garlic Clove
  • ½ tsp Ground Ginger
  • ¼ C. Soy Sauce
  • ½ C. Dry Wine or Cooking Sherry
  • ¾ C. of Water
  • A dash Cayenne or Tabasco (optional!)
  • 12 to 15 Chicken Drumsticks

  1. Mince the garlic and mix with ginger, soy sauce, sherry, water, and cayenne in a large skillet.
  2. Bring to a boil. Then add chicken and reduce heat and simmer. Cover for 10 minutes.
  3. Turn chicken over and raise heat so that liquid boils briskly!
  4. Cook for about 12-15 minutes.
  5. Serve over rice!

If sauce is not thick enough, sprinkle a little cornstarch and then mix it in.