Chocolate Chip-Brownie Cake

I initially found this Chocolate Chip Brownie Cake when blankly browsing around on Pintrest.com.  As soon as I saw the picture, I KNEW I had to make this.  I have to imagine this is one of the best things in the world…

Chocolate Chip-Brownie Cake

Serves: 6

Prep time: 
Cook time: 
Total time: 

Ingredients
  • 1 box Betty Crocker® fudge brownie mix
  • ½ Cup butter, melted
  • 4 Eggs
  • 1 pouch Betty Crocker® chocolate chip cookie mix
  • Vanilla ice cream, as desired

Instructions
  1. Spray 4½-quart slow cooker with baking spray with flour.
  2. In large bowl, mix brownie mix with ¼ cup of the melted butter and 2 of the eggs.
  3. In another large bowl, mix chocolate chip cookie mix, remaining ¼ cup melted butter and remaining 2 eggs.
  4. Drop alternate spoonfuls of the brownie and chocolate chip cookie batters into slow cooker.
  5. Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon cake from slow cooker, and top with scoops of ice cream.

*Recipe found here

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