Cornbread is a great addition to chili! I always prefer to soak the bread in my chili and consume the saturated remains!  That combo makes a great compliment to any tailgating function!


Serves: 6

Prep time: 
Cook time: 
Total time: 

  • 1 C. Flour
  • 1 C. Yellow Cornmeal
  • 1 C. Sugar
  • 1 C. Milk
  • 4 Eggs Beaten
  • 1 Tbsp. Vegetable Oil
  • 1 Tbsp. Baking Powder

  1. Preheat oven at 350 degrees
  2. Combine all ingredients, and mix until smooth.
  3. Pour into greased 9 inch square or round baking pan.
  4. Bake for 30-40 minutes at 350 degrees or until toothpick inserted in center comes out clean and top is golden.
  5. Cut into squares or wedges and serve warm.

Don’t over mix.