Crispy Potato Wedges

Add these as a side dish or an appetizer for any meal. My mom always made these to go alongside a burger – and in college, I simply made these as a meal. These are delicious!

Crispy Potato Wedges

Prep time: 
Cook time: 
Total time: 

  • 4 Medium Russet Potatoes (cut into large wedges)
  • 1 Tablespoon vegetable oil
  • ¼ tsp black pepper
  • ⅛ tsp salt
  • ⅛ tsp garlic powder

  1. Cover potatoes with cold water for 15 minutes
  2. Preheat oven to 425 and grease large baking sheet
  3. Drain potatoes spread onto paper towels, pat dry.
  4. Transfer potatoes to a large bowl and sprinkle with oil, pepper, salt. Toss to combine.
  5. Arrange potatoes in a single layer on prepared baking sheet.
  6. Bake 20 minutes, using a spatula turn potatoes and sprinkle with garlic.
  7. Bake until golden brown – about twenty minutes and turning after 10 minutes.


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