Foil Wrapped Salmon & Vegetables

This is my mom’s go to summer grilling dish – or her go to winter dish when she misses the summertime. It’s easy to put together and cooks up fast. Plus it’s super healthy!

Foil Wrapped Salmon & Vegetables

Serves: 4

Prep time: 
Cook time: 
Total time: 

  • 1 lb Fresh or Frozen Skinless Salmon
  • 2 Tbsp of Honey
  • ¼ tsp Cracked Black Pepper
  • 1 tsp Bottled Minced Garlic
  • 1 tsp Finely Shredded Lemon Peel
  • 1 16 oz. Package Frozen Whole Green Beans
  • ¼ c Sliced Almonds (toasted)

  1. Thaw fish if frozen. Rinse and pat dry with paper towels
  2. Cut into four servings if necessary and set aside
  3. In a small bowl combine honey, garlic, lemon peel and pepper. Set aside
  4. Tear off (4) 24” x 18” pieces of foil. Fold each in half.
  5. Evenly divide green beans on each piece.
  6. Place 1 piece of salmon on top of beans.
  7. Spoon honey mixture over each piece of salmon
  8. Fold and seal foil. Place foil packets in a single layer on a baking sheet
  9. Bake at 350 for 35-40 minutes or until the fish flakes easily when tested with a fork.
  10. Remove, garnish with almonds


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