Grandma’s Sausage Stuffing

This is my favorite part about Thanksgiving…regarding the food, of course. It’s got a nice amount of spice that can be eliminated if need-be.  I recommend eating this every day (disclaimer: That would be REALLY unhealthy!)

Grandma’s Sausage Stuffing

Serves: 4

Prep time: 
Cook time: 
Total time: 

  • 1 C Margarine
  • ½ Lb Bob Evans Sausage
  • ½ Lb Bob Evans Spicy Sausage
  • 2 C Onion, (Chopped)
  • 2 C Celery, (Chopped)
  • 1 Tbsp Sage, or Poultry Seasoning
  • ¼ tsp pepper
  • 1 Tbsp Salt
  • ½ C Parsley
  • 3 Eggs
  • 1 Loaf bread, (lightly toasted and cubed)
  • 6 Potatoes, mashed

  1. Saute margarine, onion and celery until celery is cooked through in a frying pan.
  2. Add cooked sausage, cubed bread, mashed potatoes and all remaining ingredients.
  3. Add water as needed to keep it moist
  4. Cook for 45 minutes covered at 350 degrees