Party Cheese Ball

Be careful – you could eat this entire cheeseball in one sitting. It’s a great holiday party appetizer and very quick to make. The biggest challenge is waiting for all the cheese to get to room temperature – be sure to plan for that. Add your favorite cracker – and enjoy.

Party Cheese Ball

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Cook time: 
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  • 2 (8 oz) pkgs cream cheese
  • 1 (4 oz) pkg blue cheese, crumbled
  • 1 (4 oz) pkg sharp cheddar cheese, shredded
  • ¼ cup minced onion
  • 1 tablespoon Worcestershire sauce

  1. Let cheeses stand at room temperature until softened.
  2. In a mixing bowl, combine cream cheese, blue cheese, and cheddar cheese.
  3. Add onion and Worcestershire sauce.
  4. Blend on low speed until mixed then medium speed until fluffy scraping side and bottom of bowl.
  5. Cover and chill at least 8 hours.
  6. Can be rolled into one large ball or small balls.


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