Roll out dough on a lightly floured surface to form a rectangle. In a small bowl, combine brown sugar and cinnamon. Set aside. Spread all of the softened butter over dough and then evenly sprinkle with cinnamon-sugar mixture. Starting at the long edge, roll up dough. Cut roll into 16 slices and then set aside in a warm place and allow dough to rise until doubled in size, about 1 hour.
Divide rolls among 2 lightly buttered round baking pans. Bake for 15 minutes or until golden on top. While the rolls are baking, combine the icing ingredients with an electric mixer until fluffy. Frost the warm rolls with the icing. Serve warm.
Prep Time: 10 minutes Cook Time: 20 minutes Level of Difficulty: Medium It’s a ritual in my house to make French toast over the Holidays! My dad makes the best and it’s one of my favorite foods to eat for breakfast.
1 Cup Milk
1 pinch Salt
½ tsp Ground Cinnamon
12 thick slices of Bread
Whisk the milk and eggs together in a large mixing bowl.
Heat a lightly oiled griddle or frying pan over medium heat.
Soak bread slices in mixture until saturated. Cook the bread on each side until golden brown.
Serve hot with powdered sugar, fruit, etc. You can add any topping you want!