Hearty Chicken Noodle Soup

This Chicken Noodle Soup is a Sunday Morning To-Do. It’s probably the easiest dish you can make that will last nearly the entire week. The most important part of the Chicken Noodle Soup is making sure the chicken is cooked to the point where it falls apart when you pick it up.

“It is so easy! 15 minutes to throw everything in the slow cooker, and eight hours to cook slowly throughout the day.”


Hearty Chicken Noodle Soup

Serves: 5-6

Prep time: 
Cook time: 
Total time: 

  • 4 cups of Water
  • 4 cups of Chicken Broth
  • 1-2 cups of Carrots (big slices!)
  • 1 cup of Celery
  • 1 cup of Onion
  • 1 clove of garlic (or garlic powder)
  • 2 Bay Leaves
  • 1 teaspoon of Basil
  • 1 teaspoon of Oregano
  • 3 teaspoons of Salt
  • ½ teaspoon of Pepper
  • 2 Boneless Skinless Chicken Breasts
  • 4 cups Egg Noodles (not cooked yet)
  • Fun Additions: Peas and Potatoes!

  1. Chop veggies.
  2. Add all ingredients to the slow cooker (EXCEPT CHICKEN & NOODLES)
  3. Place Chicken Breast on top of everything you just added
  4. Cook on low for 6.5 hours (or until chicken is falling apart)
  5. Remove Chicken & Shred
  6. Add Noodles; Cook for another 30 minutes
  7. Add Chicken.
  8. ENJOY!