Chili Con Queso

Favorite appetizer for football games!
Chili Con Queso (Chili with Cheese)

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Ingredients
  • ¼ cup margarine
  • ½ cup chopped onion
  • 1 can tomatoes (whole)
  • 1 can green chilis (small)
  • salt to taste
  • 1 pound Monterrey Jack cheese

Instructions
  1. Fry onion in margarine.
  2. Add chopped tomatoes & chili.
  3. Add cheese in chunks until cheese melts in frying pan.
  4. If too thick, add some milk.
  5. Serve with tortilla chips.

 

 

Artichoke Dip

This has been a delicious appetizer plate that you have to push away so you don’t fill up before dinner. Use crackers or cut up small pieces of bread. Enjoy!

Artichoke Dip

Serves: 5

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Ingredients
  • 1 can artichoke hearts (14 oz)
  • 1 cup mayonaise (Hellman’s preferred)
  • ¾ cup parmesan cheese
  • 1 pound mozzarella cheese
  • garlic powder to taste
  • 1 Tbsp lemon juice

Instructions
  1. Mix all ingredients in a baking dish
  2. Bake until cheese melts at 350 degrees