One of my favorite foods to make during football season is Chili Bean Dip! It’s perfect for a fall day inside. Everyone will be dumbfounded by the taste of this incredibly simple recipe, but make sure you keep it a secret…let them wonder what the “secret” recipe is.
Prep Time: 10 minutes Cook Time: 20 minutes Level of Difficulty: Medium It’s a ritual in my house to make French toast over the Holidays! My dad makes the best and it’s one of my favorite foods to eat for breakfast.
1 Cup Milk
1 pinch Salt
½ tsp Ground Cinnamon
12 thick slices of Bread
Whisk the milk and eggs together in a large mixing bowl.
Heat a lightly oiled griddle or frying pan over medium heat.
Soak bread slices in mixture until saturated. Cook the bread on each side until golden brown.
Serve hot with powdered sugar, fruit, etc. You can add any topping you want!
These are my favorite snack food for graduation parties, birthdays, and tailgating! I never believed my mom that she actually added grape jelly do the meatballs, but then I finally saw her make it. Don’t let the jelly scare you away – these meatballs are amazing.