Zucchini Chocolate Cake

This recipe is a real “crowd pleaser!” It transports well, tastes great warm or at room temperature, and will always impress the most experienced chef’s.

“There is nothing better than biting into a delicious piece of Zucchini Chocolate Cake! That’s a fact…”

 

Zucchini Chocolate Cake

Serves: 6-8

Prep time: 
Cook time: 
Total time: 

Ingredients
  • ½ cup oil
  • ¼ cup margarine
  • 1 ¾ cup sugar
  • 2 eggs
  • 1 Tsp vanilla
  • 2 ½ cups flour
  • ½ cup sour milk
  • 4 Tbls cocoa
  • 1 Tsp soda
  • ½ Tsp cinnamon
  • ½ Tsp salt
  • 2 cups grated zucchini
  • Topping:
  • 2 Tbsp Brown sugar
  • 2 Tbsp Sugar
  • 1 cup (6oz.) chocolate chips

Instructions
  1. Combine first 4 ingredients and mix well in mixing bowl.
  2. Add the vanilla, flour, sour milk, cocoa, cinnamon, and salt them mix well.
  3. Add zucchini and mix
  4. Pour into floured and greased nonstick pans.
  5. Mix brown and white sugars and sprinkle over the top.
  6. Sprinkle chocolate chips over all.
  7. Bake at 350 degee for 40-50 minutes or until you can insert a toothpick into the middle of the cake and it comes out clean.
  8. Enjoy!